COMPANY PROFILE
Green Chill Tech Company, officially registered and approved by Rwanda Development Board (RDB) on July 27, 2024, is a Startup dynamic youth-led initiative founded by graduates from the University of Rwanda with a strong background in agriculture; a mission to revolutionize the agricultural sector in Rwanda and beyond by providing innovative, sustainable, and efficient cooling solutions that address the critical issue of post-harvest loss. The Company's innovative clay-made zero-energy cooling chambers are designed for both consumers, resellers and others, providing an eco-friendly solution that requires no electricity or external power source. Imagine a world where fresh produce can be stored without the burden of energy costs or harmful emissions. The cooling chambers not only keep fruits and vegetables fresh but also contribute to a healthier planet by operating with zero emissions.
"Join us in our mission to empower smallholder farmers, cooperatives, actors in fruit and vegetable supply chain and promote sustainable practices in the agricultural value chain. We can create a future where fresh, nutritious food is accessible to all, while protecting our environment for generations to come" said Mr. Emmanuel ISHIMWE, The CEO and Founder of the company.
Name of Company: Green Chill Tech Company
Address: 1KN 78 St, Norrsken House Kigali - Rwanda
Website: www.greenchilltech.com
Number of Employees: 0- 10
Year of Startup: 2024
The Vision:
"We envision an innovative cooling solution that will help farmers reduce waste, extend the shelf life of their produce, and enhance their profitability. Our cutting-edge technologies ensure optimal storage conditions, improve supply chain efficiency, and support sustainable farming practices".
Greatest Success Stories and Milestones of Green Chill Tech Company
The Company (Green chill Tech) has successfully partnered with several NGOs to enhance their outreach efforts, now exclusively collaborating with Africa Quantitative Science. These partnerships have enabled them to engage with farmers from the KOABIGA Cooperative, educating them on the benefits and applications of their cooling chambers, ensuring they are well-prepared to maximize the advantages of this technology.
Feedback from visitors to their cooling chambers at the Agri-Show 2024, held in Murindi, has been overwhelmingly positive. Many farmers expressed their enthusiasm for the availability of technology that utilizes local materials and is accessible in rural areas.
In collaboration with Africa Quantitative Science and Agri-teller, the company has conducted successful trials of various vegetables using their zero-energy clay cooling chambers.
These achievements have underscored the company's commitment to revolutionizing agriculture through innovative solutions and the dedication to supporting smallholder farmers in their pursuit of sustainability and profitability. "We are eager to build on these successes as we continue to expand our impact within the agricultural sector" said CEO
Greatest Challenges or failures:
Amidst Celebrating their numerous increasing successes, The Company however faces a number of Challenges such as:
The concept of clay-made zero energy cooling chambers for fruits and vegetables presents several challenges and potential failures that are important to consider in the value chain. While clay is an excellent insulator and can help maintain cooler temperatures, its effectiveness can be limited by environmental conditions such as humidity and temperature fluctuations. Ensuring that the clay is of high quality and properly constructed is crucial for optimal performance.
Designing a cooling chamber that effectively utilizes clay's properties while being easy to construct and maintain can be challenging. The design must ensure adequate airflow and moisture retention without compromising structural integrity.
In some regions, there may be resistance to adopting new technologies, even if they are low-cost and sustainable. Educating farmers and stakeholders about the benefits and proper use of these cooling chambers is essential for successful implementation.
While clay cooling chambers can be effective on a small scale, scaling up production and ensuring consistent quality across larger units can be difficult. This may limit their widespread adoption in larger agricultural operations. For these cooling chambers to be effective, they need to be integrated into the existing supply chain and value chain processes. This requires collaboration among various stakeholders, including farmers, distributors, and retailers.
While the initial investment may be low, the long-term economic viability of using clay cooling chambers must be assessed. This includes evaluating the cost savings from reduced spoilage against the costs of construction and maintenance. The company is actively seeking partnerships with investors who are ready to join them in this transformative project. By collaborating with Green Chill Tech Company, investors will not only contribute to a sustainable agricultural future but also benefit from a growing market focused on innovative agricultural solutions. Experience the power of nature with Green Chill Tech where innovation meets sustainability.
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